Detalhe da pesquisa
1.
Bioprocessed Wholegrain Spelt Flour Improves the Quality and Physicochemical Characteristics of Wheat Bread.
Molecules
; 28(8)2023 Apr 13.
Artigo
em Inglês
| MEDLINE | ID: mdl-37110662
2.
Contribution of Insoluble Bound Antioxidants from Germinated Seeds of Wheat and Spelt to the Nutritional Value of White Bread.
Molecules
; 28(17)2023 Aug 29.
Artigo
em Inglês
| MEDLINE | ID: mdl-37687138
3.
Assessment of trans-fatty acid content in a sample of foods from the Slovenian food supply using a sales-weighting approach.
Public Health Nutr
; 24(1): 12-21, 2021 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-32718382
4.
Changes in the Bioaccessibility of Antioxidants after Simulated In Vitro Digestion of Bioprocessed Spelt-Enhanced Wheat Bread.
Antioxidants (Basel)
; 12(2)2023 Feb 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-36830044
5.
Simulated Gastrointestinal Digestion of Bioprocessed Spelt Seeds: Bioaccessibility and Bioactivity of Phenolics.
Antioxidants (Basel)
; 11(9)2022 Aug 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-36139778
6.
Improving accessibility and bioactivity of raw, germinated and enzymatic-treated spelt (Triticum spelta L.) seed antioxidants by fermentation.
Food Chem
; 394: 133483, 2022 Nov 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-35717908
7.
Development and Optimisation of Solid-Phase Extraction of Extractable and Bound Phenolic Acids in Spelt (Triticum spelta L.) Seeds.
Antioxidants (Basel)
; 10(7)2021 Jul 05.
Artigo
em Inglês
| MEDLINE | ID: mdl-34356318
8.
Abiotic stress combinations improve the phenolics profiles and activities of extractable and bound antioxidants from germinated spelt (Triticum spelta L.) seeds.
Food Chem
; 344: 128704, 2021 May 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-33261998